Sweet Baby Shower Bites

This past weekend I baked sweet treats for a dear friend's baby shower. My petite desserts were inspired by the color blue in honor of baby boy Ridge. And of course, I threw in something rich and chocolatey for the new mom. Congratulations to Brigette and Daniel on the newest addition to their family!

~Baby Blue Tartlets with Lemon

Marscapone Cream and Blueberries~

~Blue Velvet Cupcakes with Cream Cheese Frosting~

~Baby Brownies with Chocolate Buttercream and Pecans~

Bridal Luncheon Dessert Bites

Earlier this year, I baked desserts for one of my best friend's bridal luncheons at Backstreet Cafe in Houston. The sweet bites were a lovely finish to the ladies event that kicked off Ricki's grand wedding weekend. Congratulations to Mr. and Mrs. Hendrix!

Lemon Curd Tartlets, Chocolate Lover Cupcakes,

Cheesecake Bites, & Red Velvet Cupcakes

CharityBash Bites

Last week, One Last Bite was a featured vendor at the August CharityBash benefiting the Paramount Theater. We were happy to take part in the successful event that raised over $6,500 for the historic Austin landmark. Thanks to CharityBash for letting us participate, all of the guests that supported a great cause, and Jonathan Garza for photographing our table. Jodi and I hope you enjoyed our bites!

Cantaloupe Antipasti

Cantaloupe slices wrapped in arugula and prosciutto, then drizzled with a rosemary infused olive oil.

Watermelon Gazpacho

A refreshing, chilled soup kicked up with jalapeno and garnished with cool cucumber and sour cream.

Roasted Pepper Canape

A crostini spread with homemade Boursin cheese and topped with marinated roasted red peppers and a basil chiffonade.

Balsamic Strawberry Canape

A crostini spread with whipped honey cream cheese and topped with balsamic marinated strawberries and mint.

Mediterranean Skewers

Grape tomato, feta, and olive skewers drizzled with a lemon vinaigrette.

 

CharityBash Event

This Thursday, August 13th, CharityBash benefiting the historic Paramount Theater hosted at the theater from 7-10pm will feature a buffet of bites from OLB. Come out to support a great cause and sample our delicious, summer appetizers.

Here's a peek of the menu to whet your appetite:

Watermelon Gazpacho

A refreshing, chilled soup kicked up with jalapeno and garnished with cool cucumber and sour cream.

Cantaloupe Antipasti

Cantaloupe slices wrapped in arugula and prosciutto, then drizzled with a rosemary infused olive oil.

Roasted Red Pepper Canape

A crostini spread with homemade Boursin cheese and topped with marinated roasted red peppers and a basil chiffonade.

Mediterranean Skewers

Grape tomato, feta, and olive skewers drizzled with a lemon vinaigrette.

Balsamic Strawberry Canape

A crostini spread with whipped honey cream cheese and topped with balsamic marinated strawberries and a mint chiffonade.

See you Thursday!

Cupcake Smackdown 1.0

This past weekend, One Last Bite participated in Cupcake Smackdown 1.0 hosted by Jennie Chen of Miso Hungry Makes it with Moonshine. The great event drew over 1,000 people and dogs to celebrate everyone's favorite sweet treat and to raise money for The Wine and Food Foundation of Texas. 

OLB was proud to take home the Cutest Cupcake Trophy for our Cherry Vanilla Cream Cupcake. 

We also took second in the Catering Chocolate Division with our Chocolate Lover Cupcake. 

Please visit our cupcake bites menu if you'd like to order some of our cute cupcakes!

Thanks again to all of my family and friends who came out to the event and made it such a successful night! 

Cupcake Bites

Do you need sweet cupcake bites for your next event? OLB loves cupcakes! We offer six year-round favorites, plus six seasonal flavors. Give us a call or send us an email at least 72 hours in advance to place your order. We require a minimum order of 1 dozen. Don't see exactly what you're looking for? We can create custom flavors.

Year-Round Favorites 

($2.00 per cupcake)

Chocolate Lover:

Chocolate cake frosted with chocolate buttercream and topped with milk chocolate shavings.

The Jane:

Moist vanilla cake frosted with vanilla buttercream and topped with sugar sprinkles.

Jodi's Fave:

Southern red velvet cake frosted with cream cheese frosting and sprinkled with colorful nonpareils.

Strawberry Sublime:

Strawberry cake topped with marscapone whipped cream and a fresh strawberry.

Sweet and Tangy:

Lemon cake frosted with lemon buttercream and topped with tart lemon zest.

The Bart:

Our chocolate cake topped with peanut butter frosting and crushed Butterfinger.

2009 Spring & Summer Flavors 

Available now through September 21

($2.50 per cupcake)

Cherry Vanilla Cream:

Vanilla cake topped with cherry Chantilly and a cherry.

The Smurf:

Blueberry cupcakes dipped in honeydew cream cheese icing and topped with blueberries.

Pink Lemonade:

Double berry cupcakes topped with our lemon buttercream and a fresh strawberry.

2009 Fall & Winter Flavors

Available September 22-March 19

($2.50 per cupcake)

Peter Pumpkin Eater:

Pumpkin cake topped with brown sugar cream cheese frosting.

Snickerdoodle:

Cinnamon vanilla cake topped with cinnamon Chantilly.

Chocolate Peppermint:

Chocolate cake frosted with peppermint buttercream and topped with crushed soft peppermint.

Spicy Watermelon Gazpacho

A refreshing, chilled soup that's perfect to serve on a Texas summer evening.